Dead Rabbit

Dead Rabbit (2016)

Martini
•
Stirred
•
Coupe Glass
1 1/2 oz irish whiskey
1 oz sweet vermouth
Herbal liqueur
1/2 oz Green Chartreuse
1/2 oz flat water
1 tsp simple syrup
2 dashes orange bitters

—Muldoon, Sean. (2016). Dead Rabbit, New York City