Smuggler’s Cove Mai Tai

Smuggler’s Cove Mai Tai

Tiki
•
Shaken
•
Rocks Glass
Pot still aged rum
2 oz Denizen
3/4 oz lime juice
Orange liqueur
1/2 oz Pierre Ferrand Dry Curaçao
1/4 oz demerara syrup
1/4 oz orgeat

Shake w/ crushed ice, pour unstrained into rocks glass. Garnish w/ spent lime hull & a mint sprig.

—Cate, Martin. (2000s). Smuggier's Cove, San Francisco.