Scofflaw

Scofflaw (1927)

Daiquiri
•
Shaken
•
Coupe Glass
1 1/2 oz rye whiskey
1 oz dry vermouth
1/2 oz lemon juice
1/2 oz grenadine
1 dash orange bitters
Lemon twist

Pinch of salt.

—McElhone, Harry. (1927). Barflies and Cocktails.