Sazerac

Sazerac (1908)

Old-Fashioned
•
Stirred
•
Rocks Glass
Rye whiskey
2 oz Rittenhouse
Creole bitters
3 dashes Peychauds
Aromatic bitters
2 dashes Angostura
Demerara sugar
Absinthe rinse
Lemon twist

Muddle sugar w/ bitters. Add whiskey and ice. Stir, strain into rocks glass. Express lemon twist & discard.

—Boothby, William. (1908). World's Drinks and How to Mix Them.