Eggnog

Eggnog (1789)

Flip
•
Build in glass
•
Rocks Glass
6 oz heavy cream
4 oz whole milk
4 oz white sugar
4 oz whole egg
Pot still lightly aged overproof jamaican rum
2 1/2 oz Smith & Cross Navy Strength
Bourbon
2 1/2 oz Old Forester Signature
Grated cinnamon
Grated nutmeg

Makes 750ml.

  1. Combine dairy & sugar in a stand mixer or blender. Mix on medium until integrated, about 2 to 3 minutes.
  2. Add liquor while mixing and mix until integrated, about 1 to 2 minutes more.
  3. Bottle and store for at least 24 hours. Keeps refrigerated for 1 year or more.
  4. Serve in small glass and garnish with grated cinnamon or nutmeg.